Honey Ginger Lemon Tea

15 minutes. 2 servings

Ingredients

• 4 cup water

• ½ cup sugar

• Juice from 2 lemons

• 1.5 inch of ginger (thumb-sized), peeled and minced

• 2 teaspoons honey

• Pinch of red pepper flakes

• Optional: whiskey, to taste

Instructions

In a medium-sized pot, bring all ingredients to a boil (except for the whiskey, if you’re using it). Once it begins to boil, reduce heat and simmer for 5 minutes (longer if you want it really ginger-y). Serve hot, with a generous dash of whiskey if desired.