4 Tips for Cooking with Herbs
Engage the senses. Herbs are some of the most pleasurable ingredients to cook with in the kitchen. Take the time to enjoy how their scents linger on your hands.
Learn the pairings. There are some classics, like basil and garlic, but play around and experiment for unexpected results. Perhaps fennel and orange? Cilantro and watermelon?
Know when to add. Some herbs can take the heat and add depth over time, like using bay leaves in soups. Others are more delicate, like chives or flower blossoms, and should be sprinkled on towards the end.
Consider your contrasts. Let the herbs stand out as bright accents on your plate. These confetti of color look especially delicious against a backdrop of whites, beiges, and warm tones, like yellows and oranges.